I don’t know about you, but in my frozen wasteland, winter’s coming. It smells like snow, we live in the dark and we make chili. So here’s my favorite chili recipe:
Let the meat, onion and garlic brown in a large pot. Rinse the beans and add them, and all the others ingredients, to the chili. Let it simmer an hour. Eat with grated cheddar and love on top. Bon appetit les amis!